XRobotics’ countertop robots are cooking up 25,000 pizzas a month

Exosobotics It seems that pizza restaurants have crack the power code to receive robotics.

The San Francisco-based robotics company EXPiza Cube creates a countertop robot, which uses machine learning to apply sauce, cheese and paper for pizza flour size and pizza flour. The machines, which lease $ 1,300 a month for three years, can produce 100 pizza one hour, and can be rebuilt to work with different shapes and style pies such as Detroit and Chicago Deep Dish.

“It saves around 705, sometimes 80% for employees,” the co-founder and chief executive of Exrobotics told Dennis Rhodianov Techcunch. “This is simply a repeatable job. If you have a pairponi pizza you need to have 50 pieces of paper in one of the papers” one by one “

Exobotics are not the only organization that has tried to introduce robotics in the restaurant industry – or only one to concentrate on pizza.

Zoom is the most notable pizza robotics company – if it can be considered as its own division. The company collected more than $ 420 million for its robotic pizza trucks for focusing on sustainable packaging in 2020 and fully shutting in 2023.

Rhodonov argues that they have been successful where other companies are not trying to fully transform the process of pizza like zoom, but they create technology to help the existing pizza manufacturers save time and labor.

Since they are creating helpful technologies against replacement technology, Robinov said they were able to keep their device small enough to fit in the existing kitchen, and at a level that the price could be deemed to both from the mother and pop shop to large chain, both can be considered customer.

The company has found it hard way. The company launched in 2019 and turned it on First version of technology in 2021The The first robot of Exrobotics was significantly large and it could work with more than 20 topings and spread to the same problems as their competitors.

“We did a true pilot at the restaurant with our huge machine,” Rhodonov said. “We learned a lot from there, and we realized we needed a very small, compact solution it was a bit scary. All the numbers, all the feelings, all the guts said that you need to do it, not ThisThe And we just followed the intestine and said, ‘Yes, we used to go and create a small version,’ ‘And this was a wonderful success. “

Exhobotics launched their current model in 2023 The company refused to share how many customers the company contained. The company says its robots are producing 25,000 pizza per month, but it is hard to calculate how many customers translate.

The startup recently increased a $ 2.5 million seed round led by Finite Venture with the participation of SOSV, Mana Ventures and the Republic of the Republic. Rodionov says the company will use the capital to produce more units and install more robots for customers.

Acrobotics is committed to the pizza industry, at least, at least, Rhodonov said the perfect size of the market – there is something more than that 73,000 pizza chains in the United States aloneThe The company is planning to extend the next Mexico and Canada.

“I also like my co-founder pizza,” Rodionov said. “We have probably tested any pizza in San Francisco. Also, we examine pizza in New York and Chicago.” Rhodonov has added that the pizza of Detroit-style, is known for the square shape and crispi cheese crust, his favorite.