Startup Battlefield company ÄIO invented a method to make edible fat from ag waste like sawdust

Ioio is the Estonian god of dreams. It seems to be a sweet suitable name for an uprising from that small Baltic country, which has created the process of turning agricultural waste into fats for food and cosmetics industry.

This process can be a way to reduce the dependence of the world on palm oil, which has become the main of food and cosmetics for its emulsifing and archive properties. Unfortunately, because of the need for those plants for hot humid climate, this huge art has destroyed the rain forests and other sensitive ecosystems to create a way for the farms.

Io Biotechnology scientist Nemila Bonaturi and Petri-Jayan Lahtavi were co-founded on the basis of doctoral research by Bonturi. During his studies he discovered a new germ, a strain of yeast. Instead of eating sugar like bread and beer and carbon dioxide gas or alcohol outputs, this yeast consumes sugar and gives fat molecules output. As part of the company will show its technology Startup This year Disrupted TechCrunchWhich moved to San Francisco later this month.

Lahtvi was a professor of Food Tech and Bioinginning at Talin University of Technology at Estonia and was running his own biotech lab with BonTori with his first rent in 2016. He brought her to her germs and they worked in the molecule, changing it to be as hard enough to produce.

Since there is a large agricultural base of maize and other food grains in Estonia, as well as sugarcane and wood, the lab studied how the sugar produced from this AG waste currents can feed these germs. “We started working on it, developed metabolic engineering equipment,” Lhatvi told TechCrunch. A: It can consume these sugar very well.

The molecule “Fat profile is very similar to the existing fats,” Lhatvi says, and in its tight-fat size “most closely chicken is fat.” However, it is also possible to correct the gonna process to produce liquid oil which can make it a good alternative for oil produced like canola/repsid oil.

In 2022, the founder knew that they had a commercially effective solution and launched äIO in the hope of collecting money and establishing a commercial partnership to bring it to market. They have collected nearly million millions of dollars so far and since its inception, have created a method for developing the right cargo products, winning the Baltic Sustainable Award of 2021 and signed the Startup as interested in more than 100 companies worldwide.

“We have a very wide analysis after we make our product and what we have seen so far is that our final product is at the same level as vegetable oils except pesticide – more authentic,” BonTouri TechCrunch.

Subsequently, the company plans to produce a technology licenses to other cosmetics and food makers in addition to creating an advantage for producing commercial quantities of fat by 2027. It must get licensed to sell fat as food, the country according to the country, probably starting with Singapore, which There is a history of being more open Alternative food production products.

“Of course, it is a fancy way of producing food and going through all our permissions and analyzes,” said BonTuri.

Like the progress of such a plan, Bonturi said that he said “How he is” optimistic to show that two scientists in this small country can actually do something better for the world, but this is just my personal dream. “

If you want to know more about äIO from the company yourself – dozens of others check out, listen to their pitchs and listen to guest speakers at four different levels – in San Francisco 2 to 25 to 25 October, join us. Learn more here.