What people eat around the world on Valentine’s Day

Valentine’s Day celebrates in many countries around the world as a day in honor of love and relationship.

Behind flowers and cordial gestures, food plays a big part of how people enjoy this day together.

From chocolate treats to imaginative meals, different parts of the world celebrate Valentine’s Day in their unique ways.

This blog dives in the movement of food found in MyFitnessPal data on food, showing how people from different cultures celebrate food with food.

As we collected data

Our team of business intelligence on MyFitnessPalu watched food entries from 2020. January to this day.

They focused on the countries in which 14. February celebrates and compare food troops on regular daily entries. * This helped identify foods that see the largest spikes during Valentine’s Day celebrations.

Based on these data, here are countries in which we have found notable valentine food trends.

What did people eat by countries

United States: Sweet treats and luxury dishes

Not surprisingly, Valentine’s food logs showed the focus on indulgence.

The strawberries covered with chocolate stole a reflector. These beloved treats saw a stunning 4,612% of spikes, making them a key feature of the American Valentine’s candle.

Peanut butter hearts and donut brownie bate were followed, and each saw an increase of 2,400% in food logs.

But it wasn’t just sweets they saw an increase in spending on Valentine’s Day.

Luxury meals are also high, especially the trial for the lobster, which is 14. February compared to an increase of over 1,000% compared to any other day.

These expensive shells are often considered delicate. It shows that Americans will leave themselves with their loved ones on special occasions, such as Valentine’s Days.

In the United States, the heart-shaped deputies are still a classic symbol of love, and objects like chocolate hearts and hearts conversation are also climbing rank.

Canada: Heart-shaped celebration

Canadian Valentine’s Day Trends reflects the reflections of those of their southern neighbor. Strawberries covered with chocolate LED entries with an increase of 3.418% on the day of love for our data.

In addition, many Canadians celebrated 14. February with heart-shaped sweets – a timeless symbol of love and romance.

These treats are among the most inconspicuous lovers of Valentine’s Day in the country:

• Chocolate hearts (+ 3,250%)
• Heart Cinnamon Cinnamon (+ 1,500%)
• Heart-shaped sugar cookies (+ 1,200%)

The lobster tails were also very presented. The logs for this shell increased over 1,000%, marking the common thanking of Canadians for dinner for Valentine’s Day.

United Kingdom: Luxury flavors and inspired indulgence

Via the pool, the UK also includes Valentine’s Day of Quarlic Strawberries, with 3,133% by increasing the minutes.

But the British also showed their love for salty lensing, and the Dauphinoise potatoes recorded 2,675% more on Valentine’s Day.

Like potatoes and a gratin and scaffoped potatoes, Dauphinoise potatoes are rich, comforting the dish. It is made with sliced ​​potatoes, cheese and cream.

This page is probably paired with beef Wellington, which appeared as the upper main course, experienced 1.940% increase in log food. Known in a rich, high-quality cutter of beef, this dish is often reserved for special occasions.

It is clear that people in the UK also enjoy the dining room in luxury on Valentine’s Day.

Other significant trends in accordance with our data included ahead, a tower of French pastries filled with cream and covered with chocolate sauce, and tarte au citron, tanky lemon tart.

These popular French and Italian desserts represent the impact of other European cultures at the Valentine’s Day celebration in the UK

Ireland: Sweet and healthy complaint

In Ireland, farewell in love is interesting interesting, mixing classical romantic favorites with modern, health treats.

According to our data, sweet cable dishes with the carrot stole the show, with a massive 2,550% increase in popularity on 14. February.

However, chocolate remained a top candidate. Shops covered with chocolate rose 2,200%, including strawberries covered with chocolate, which have seen 1.800% increase for food logs.

Spicy hearts and chocolate truffles were also among his favorite romantic treats of the nation.

Surprisingly, snacks that are crowded protein had observed growing in popularity and on Valentine’s Day.

Salted caramel protein yogurt, high protein chocolate pudding with overflow, and orange-orange-orange-protein yogurt drinks sudden roses. This shows the transition to healthier forgiveness.

Australia: Modern turn on traditional favorite

Australian food cutting trends around Valentine’s days were not as pronounced as in some other countries, but a few treats were highlighted as a celebration.

The top lensing food was hot pastries, which were spiced with sweet pastries that arose in the UK

But this prominent food had an Australian turn. These buns are a hot cross filled with caramelized aroma of Biscoff.

This modern download of traditional hot crosses saw a large jump in popularity, with an 1133% chivalery spikes 14. February.

So, while the biscoff-hot-cross pastries usually an Easter treat in Australia, they seem to have become a favorite valentine’s day.

Also, as in other countries, the strawberries covered with chocolate were a popular delicacy for Valentine’s Day in Australia. Consumption for this day aligned by 967%, adding a new touch to their romantic celebrations.

South Africa: Shooted Marshmallow treats

In South Africa, Marshmallow treats the constitual part of the Valentine’s Day celebration.

Marshmallow Pies took the center of attention with 1,586% overvoltage according to our data, making them top-notched indulging on the day.

Other favorites that recorded 1000% or more increases included chocolate hearts stuffed with maltules and sweets or sweet pikes. These “pies” are iconic desserts from waffles, marshmalow and chocolate.

The South Africans also accepted the classic Treat Valentine’s Day. These include strawberries covered with chocolate (+ 1,500%) and red velvet cupps (+ 824%).

Italy: Rich chocolates and deep fried joys

In Italy, Mugcake was dominated by Valentine’s Day celebrations. Food logs for this dessert for one service showed a stunning 4,200% for this day.

Carnival-inspired deep frying treats were another climax, combining solemn traditions with romantic celebrations.

These crispy participants were among the most popular forgiveness:

• Fried chiacchiere (fried co-faced Pastro) (+ 1,467%)
• Castagnole (fried dough balls) (+ 1,279%)
• Carnival Frappe (fried co-faced trails) (+ 1,200%)

Classic Italian favorites also held their place. On Valentine’s Day, Sanguinaccio (the sweet blood chocolate pudding) amounted to 1,350%, and dropped Perugina Fondentissimo (dark chocolate kisses) rose by 1,200%.

Chocolate seems to remain a symbol of love in Italy, along with fried pastries and rich desserts.

Other significant countries (AZ)

• Algeria: Chocolate crème brülée (3800%)
• American Samoa: Honeymoon cider cake (23,200%)
• Argentina: Red velvet (1167%)
• Austria: FINA HEART (1,833%), I love Milka Pralines (1,400%), makarons (1,300%), I love Jagoda milk pralines (1,200%)
• Bulgaria: Лиска Heart Chocolate (3,450%), Herb boiled ham (2,050%), Ferrero Rocher balls (1,667%), peanut chocolate Scitec (1,500%)
• Denmark: Fastelavn Bun (Cardhummer Cream) (2,350%), Praline Nougat Hearts (1,443%)
• Indonesia: Light cheeses (1,250%)
• Malaysia: German cookies (1,050%), luxury chocolate cake (1,050%)
• The Netherlands: Hazelnut cream (1,600%), non-port (donut in the form of a port) (950%)
• New Zealand: Raffaello (Coconut-Bademnik truffle) (925%), Choc Cross Bun Block (900%), caramel squares (880%)
• Norway: Shrovetid bun (6,867%), semla (Sweden cream bun) (4,900%), Rumma cake (1,657%), whipped cream, (1,191%), Menuett Marcipan Cake (1,150%)
• Pakistan: Chocolate Sweets (4,900%)
• Peru: Chardonnay Wine (2,750%), swamps (2,750%)
• Philippines: Toblerone (Chocolate) (1,750%)
• Poland: Box for LINTOR (4,900%), Wild boar (3,773%), Belgian chocolate sea shells (2,350%), salty caramel cakes (1,540%)
• Portugal: Malasadas (Portuguese donuts) (1,414%), I love Milka pralines (1,150%), dark chocolate rings (1,150%)
• Spain: Cod (3,600%), white chocolate cutter (3,100%), carnival ears (fried pastries) (1,600%)
• Sweden: Golden Hearts (10,150%), Lindor irresistibly smooth milk (7.750%), red eaters (7,600%), noblesse hearts (4.050%)
• Switzerland: PISCO sour (2,233%), chocolate heart (1,950%), milk balls Lindor (1,150%)
• Thailand: Mint chocolate (2,550%)
• Turkey: Strawberries covered with chocolate (3,750%), chocolate baked (1,250%), chocolate chip mini-cookies (1,250%)

Food: Universal language of love

Chocolate strawberries and luxury dinners can be popular around the world, but the traditions of valentine foods are different as cultures that celebrate them.

From the Canada’s heart-shaped commission on a deep fried dessert or in the UK, each country brings its unique taste into the table.

These traditions reflect the unique identity of each culture, which are shaped according to the desire of life and always changing global food trends.

One thing is clear by cultures and countries: on valentine’s day, food is the universal language of love and relationship, whether you prefer elegant indulgence or simple honest expressions.

Interesting is why revealing food records for Valentine’s Day about you? Start exploring and tracking through MyFitnessPal app Today.

* Note: Brazil does not celebrate Valentine’s Day 14. February; Countries, including India, Mexico, Saudi Arabia, France, Chile, Belgium, Romania, Colombia, United Arab Emirates, Singapore, Morocco, Vietnam and Hong Congo do not eat differently 14. February; Countries, including Russia, China, Egypt, Japan, Taiwan, Israel, Ukraine and Greece were reported to their languages ​​and were not translated for this article.

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