This Guy Attached 21 Chef’s Knives to a Slicing Robot Arm to Determine Which One Is Best

After the fifth tomato, I need to know what my knife did. Without the verdict, Himander declared that it puts “from the second to the end of the Kohor”. I felt the responsibility for this knife and felt a little embarrassment, until I think his knives came straight out of the box and came into the process of experimenting with the edge of a uninterrupted factory. On the other hand, my knife regularly used in my exam kitchen and only occasionally received respect for more than six months. Also, I have securely mentioned that these tomatoes were greater than what he used during the original battery of his test.

He continued through the other four meals: potatoes, cheese cubes, baby carrots and King’s Hawaiian Rolls, which were chosen for their very common interior.

The cheese cheese cheese pieces pieces of pieces of cheese cheese pieces of pieces of pieces of pieces to pieces of pieces of pieces of pieces to pieces of pieces of pieces to pieces of pieces cut into pieces of pieces of cheese cheese cheese cheese cheese cheese pieces, pieces of pieces of pieces of pieces to pieces of pieces of pieces to pieces of pieces cut into pieces of pieces of pieces of pieces to pieces of pieces to pieces of pieces to pieces cut into pieces pieces of pieces of pieces to pieces of pieces to pieces cut into pieces of pieces of pieces of pieces of pieces to pieces to pieces of pieces, smasted pieces to pieces, cut into pieces, pieces cut into pieces of pieces of pieces of pieces to pieces of pieces to pieces of pieces.

Courtesy of Scott Himander

Bread rolls were also used in the test.

Courtesy of Scott Himander

Understandably, my knife did not give a special well, but I was able to get a compliment for the test of Scott and the data collection process.

Even with robots, it took a long time to collect this amount of data. Each meal needs to be loaded and unloaded, the knife is removed, cleaned and dried after each stroke, keeping the house cool, the whole thing happened during the weekend, the whole thing happened during the weekend, Don Henley and tears for the fear of playing repeatedly.

Once he got all the data and made a few dozen and dozens of charts and graphs, what did he learn?

“The results are scattered.”

Toward His testThe three chefs knives were fairly shining, doing well across the board: a Avoid the classic blank edgeAy KillingAnd a TozeroThe Four numbers were odd: $ 300 Washthof AMC (Very similar to their pretty classic but with separate bolsters and handles) everything came out of carrots, where it was pretty bad. 20 and 21, the latest two slots were well protected by the Henkel’s classic and the fine edge of the $ 18 dollar jailing solution.

Nevertheless, the staff in the middle are cut from five to 19, more than two-thirds of the Test group-when he said “scattered”, he did well in one section and what he mentioned was badly played in the other.

“You would think that a great tomato knife would make a great potato knife,” he said before mentioning that it was not necessarily the case. “It’s banana.”

Tomato is a real test of slicing skills.

Courtesy of Scott Himander

The potatoes are the same.

Courtesy of Scott Himander

These three knives at the top of his rankings seem like a safe beet. I even felt pretty good about lumping usthäf there. And if I consider buying one of these two under the list I will leave the idea. But in the middle 15? What are them?

On his behalf, Scott praised their lack of forecasts.

“No one has done this kind of evaluation. It is the first time we understand that what is important for tomatoes is different than the important things for potatoes,” he said. “When you get this kind of answer to science, these are the most exciting.”

So what Is Best for tomatoes?

I thought he was going to generalize about the blades, but instead he said Washthof AMC, which is a particularly honored top